google-site-verification: googleb89e64a2cd74f642.html
top of page
IMG_9048.jpg

213 North Nugent Ave Johnson City, TX 78636  (210) 307-7381

Alex Anthony Name.png
213 N Nugent Ave
Johnson City TX 78636
(210) 307-7381

Guided Wine Tastings

5-Wine Tasting Flight $20

IMG_8490.JPG

Wine List 2022-2023

White Wines

 

Far West White Blend (Dry)

Made with fruit grown CA, blend of Sauvignon Blanc and Chardonnay light-bodied, citrus flavors, dry taste, and subtle smoothness, and a clean, short finish. Pair with fish tacos, seafood pasta, and shrimp.

Love Song (Semi-Sweet Sparkling)

Made with fruit grown in Brownfield Texas, in the Texas High Plains. Semi sweet sparkling white Moscato with a crisp yet floral start, mid-palate floral notes and a smooth medium finish. Pair with grilled pork, baked fish or pizza.

2018 Texas Viognier (Semi-Sweet)

Made with fruit grown in Brownfield Texas, in the Texas High Plains. Full bodied, perfumed aromas of peach, tangerine and honeysuckle, characteristics of apricot, mango, clove and nutmeg. Pairs with fresh fruit, fish, salmon, shrimp, crab or pork.

Peach Paradise  (Semi-Sweet)

Made with fruit grown in Brownfield Texas, in the Texas High Plains. Delicate floral aromatics with fruity peach blossoms, gentle semi-sweet finish. Pairs with a variety of fruits, salads and light foods.

Summer Dreams Texas Moscato (Sweet)

Made with fruit grown in Brownfield Texasin the Texas High Plain. Aromas of green apple, blossums, fruit forward, mild acidity. Pairs well with your favorite light snacks and, salads & light foods.

 

 Red Wines

 

2016 Cabernet Sauvignon (Dry, Full Bodied) LIMITED QUANTITY REMAINING

Made with fruit sourced from the Columbia Valley Region of Washington State! Soft tannins with flavors of black current, black cherry, blackberries and plums with hints of dark chocolate and mocha with a smooth finish. Pairs well with rib eye steak, braised short ribs, stuffed mushrooms and a variety of spicy grilled red meats.

2017 Moonlit Merlot (Full Bodied)

A unique Merlot aged in new French Oak barrels with aromas of vanilla, fruit-forward, dark cherry, yet a shorter than average finish. Pairs well with lean cuts of grilled beef or pork as well as chocolate desserts like cake and brownies.

Alexander’s Red Blend (Off-Dry, Fruit Forward) - OUT OF STOCK, MORE COMING SOON

Aromas of plum, raspberry, cranberry, and dark cherry with hints of tobacco and vanilla. Subtle tannins with fruit forward flavors and soft finish. Pairs well with red meats, grilled pork, spaghetti and lasagna.

Amor Escondido  - Texas Bourbon Barrel Red (Full Bodied) - OUT OF STOCK, MORE COMING SOON

Made with fruit grown in Brownfield Texas, in the Texas High Plains. Texas Primitivo. The nose on this wine is incredible with aromas of dark cherry, tobacco, leather, raspberry, cranberry, and dark cherry with hints of caramel and vanilla from the bourbon barrels it was aged in!  Subtle tannins with fruit forward flavors and soft finish. Pairs well with red meats, grilled pork, spaghetti and lasagna.

High Stakes (Bold) (last case remaining)

Blend of Texas grown Alicante Bouschet and Tannat reds, citrus and clove on the nose, cherry mid-palette with a smokey, tobacco, woodsy finish. Pairs very well with dark chocolate, blackened fish, prime rib or angus ribeye steak.

Midnight Rose Red (Bold) (out of stock)

100% Texas grown Alicante Bouschet aged in American Oak barrels for a complex and bold red, fruity nose, smokey leathery finish. Pairs well with new york strips, wagu beef, porterhouse beef or any cajun-rubbed beef or pork.

Sweet Alexander (Sweet) 

Smooth melody of fruits, spicy aroma and citrus, subtle mid-palate saltiness, clean medium finish. Pairs very well with patatas bravas, stuffed peppers, as well as burgers and fresh salads.

Blush Wine

Alexander's Blush (semi-Sweet, Tart)

100% 2018 gewürztraminer rose grown in Brownfield Texas, in the Texas High Plains, aged in American oak barrels with rose petals for a semi-sweet, mixed berry, floral experience. Drinks very well on it's own or pairs nicely with pizza, fish tacos, strawberry balsamic salads or club sandwiches. 

Lauren Elizabeth (Sweet)

2019 CA pink Moscato with a nose resembling pink cotton candy and a gentle palate of strawberry and pear, pair very well with small bites such as chicken wings, mozzarella sticks, cheese, pesto and hard-shelled tacos.

2018 Sparkling Rose Gewurztraminer ( Sparkling - Semi Sweet)

2018 Texas-grown Gewurztraminer, barrel aged, naturally bubbly, comes in semi-sweet, finishes clean and dry, notes of rose pedals, mixed berries and fruit, mineral & earthy notes.

EnoTrek Wine Tasting:

Spectacular Wines From Around The World!

IMG_2608.jpg

Lubanzi Chenin Blanc (White): 100% Hand-picked grapes made from 20-year old dry farmed vines, planted in decomposed granite & shale in the world's oldest soil. Origin: Swartland Region South Africa.
 

Chasing Lions Chardonnay (White): Leafy and spicy nutmeg quality on a firm frame although non-oaked. Flavors of melon, citrus fruit, apples and a light bit of tropical fruit with a crisp acidity. Origin: Lodi CA
 

Hector Durrigutti 2019 Old Vine Malbec (Red): Dark spicy aromas of violet, black plum and black currant on a solid palette. A dark, spicy blackened, dark berry flavors with a long, clay-chalk finish. Single, old-growth vineyard planted in 1937. Aged in third-use oak barrels then aged again for 12 months in concrete eggs. 1-Bottle per vine production yield. Origin: Mendoza Argentina, Uco Valley.
 

The Other (Red): Estate grown 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah. 100% Malolactic fermentation, aromas of Bing cherries, cranberries, fresh raspberries, goji berries and dried cherries, firm tannins. Origin: Lodi CA
 

Peirano Estate Petite Sirah Heritage Collection (Red): Bold & floral, blackberries, fresh blueberries, forest floor and subtle hints of chocolate. Aged in both French Oak barrels and American Oak Barrels. Rotary Fermintation, Malolactic fermintation. Origin: Lodi CA

Wine Pouring Animated Photo.gif
bottom of page